El Somiatruites is a barroc style restaurant with three different rooms on two floors. Each distinct plate takes you on an exotic journey as the cuisine is mix from all over the world. While the base here are the fresh artesanal Mediterranean ingredients, there are some innovative and pleasant suprises. For example filette of New Zealand deer with mango chugney and blueberries or Australian kangaroo decorated with spicy pineapple chutney. They also make homemade smooth and sweet desserts. After midnight stop by for some wicked cocktails like the mojito, caipiriña, or piña coladas for only €4.50!