Hidden in the Palau Square in the Born district of Barcelona for twenty-two years, the most original thing about Restaurant Passadis del Pep is the lack of menu. Service is an utmost priority and it is highly advisable to rely on the proposals of the highly professional staff, fresh and updated daily. Some examples include fresh “catch of the day” cooked in any way you choose (oven, grilled, in a sauce, etc.), chick-peas stewed with ham and artichokes, accompanied by four Basque peppers flavored with oil and special salts, etc. You will surely be in for a tasty and unique experience. Spaces and rooms available for groups Average Price €60